The color of the pork ribs with plums is bright red. Because plums can accelerate the flavor of the ribs and soften the meat, this dish has the effect of invigorating the spleen and appetizing, and relieving fatigue and helping food. The ribs are fragrant with plums, slightly sweet and sour, appetizing, tasty and not greasy, quite delicious, you must not miss it."

Ingredients

Main Ingredients

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400 grams of pork ribs

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6 plums

Seasoning

Salt

1/2 teaspoon

Ice sugar

1 small handful

Ginger

1 piece

Cooking wine

1/2 tablespoon

Scallion

1 section

Vegetable oil

Amount

Method to make plum pork ribs

1.Prepare the raw materials

2.Soak plums in boiled water for ten minutes

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3. Spare ribs in cold water, add two slices of ginger, blanch together and then fish out

4. Put a little vegetable oil in the pan, add rock sugar and stir fry slowly over low heat

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5. Stir fry until the rock sugar is completely melted and become brown

6. Stir fry the ribs together with the water

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7. Until the ribs are completely colored

8. Add ginger, scallions and appropriate amount of wine, stir fry

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9. Plums with soaked water together into the ribs, high heat to boil

10. Cover, reduce the heat, simmering for 20 minutes

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11. Uncover, add salt and other seasonings, and reduce the juice over high heat

12. Almost dry the juice, turn off the fire, and serve on a plate

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Cooking tips

1, plums soak, choose the original plums soaked in boiling water for ten minutes; ribs blanch, cold water in the pot, put two slices of ginger, blanch and fish can be used to rinse the surface of the floating foam after boiling water;

2, stir-frying sugar, remember to use rock sugar, so as to make the color is brighter; stir-frying slowly over a small fire, until the rock sugar is completely melted and become After the brown, and then into the ribs and stir-fry, so that the surface of the ribs evenly coated with sugar color;

3, ribs simmering, add ginger, scallions and wine, plums with soaked water to cook on the twenty minutes, so that the ribs are eight, nine mature; and then add salt and other seasonings, the juice can be collected over high heat.