Phoenix reincarnation is a Hakka dish in Guangdong, also known as "pork belly wrapped with chicken".

Ingredients: Grass chicken and pork belly

Accessories: a little bacon, green and red peppers, garlic, onions, ginger, wolfberry, red dates, salad oil, cooking wine, salt, sugar, Bay leaves, star anise, chicken essence, soy sauce

Wash the pork belly, scratch it with salt three times, knead it twice, and wash it with vinegar. Only in this way can the peculiar smell of the pork belly be removed

After washing the chicken, blanch it in boiling water to remove the blood stains. Stuff the whole chicken into the pork belly and sew the pork belly with cotton thread

To save time and energy, use a pressure cooker to make it faster. Put the tripe chicken, a little bacon, cooking wine, salt, green onions, ginger, wolfberry, red dates, bay leaves, and star anise into the pot.

After the high heat has suffocated, change to medium heat. After twenty-five minutes, you can turn off the heat. Don’t rush to open the lid and cover it for a while.

Take it out of the pot, cool it thoroughly, and separate the chicken. .

Use oil to stir-fry green and red pepper shreds and garlic, add some salt, sugar, soy sauce, and chicken essence to make a dipping sauce

Cut the chicken and pork belly separately, and put them on the plate. Yes

The pork belly is refreshing and the chicken is tender

Add some boiled Qianzhang shreds to the soup and add some pepper, it will be delicious