Question 2: What simple dessert can chocolate make? Chocolate can be made into many desserts, such as crispy ice cream, crispy cake, crispy steamed bread, crispy fruit, etc. The method is also very simple. Just heat the chocolate to melt, and then rinse your favorite vegetables, fruits, cakes, steamed bread, biscuits, ice cream, etc. in the melted chocolate solution, just like rinsing a hot pot. When you take it out and cool it, it will form a chocolate crispy skin on the surface of the food, which tastes good! When melting chocolate, you must pay attention to the heat, and heat it with a small fire until it melts. If the fire is too big and the chocolate liquid is too thick, you can add a little water appropriately, but don't add too much.
Question 3: What can chocolate make for dessert? Melt the chocolate first (put it in a container, then put it in hot water and melt it in a microwave oven. ) You can dip the fruit in the arc to eat.
Crush the chocolate, mix it with bread crumbs, cut off some bananas, roll it in the bread crumbs, and it's delicious when fried.
Stir the milk and chocolate evenly, freeze in the refrigerator until it can be dug up with a spoon, and put the fruit on it, which is the simplest chocolate ice cream.
You can innovate on your own.
Question 4: What can chocolate make for dessert 1. What can chocolate make for dessert-pure cocoa almond cake?
This formula can double the materials and then make it into four servings.
Lovers cake
Weight: double.
ingredient
1/2 cup raw almond (or almond powder)
3 tablespoons butter
3 tablespoons honey
1/3 cups of semi-sugar chocolate chips
1 egg
1/4 teaspoon cinnamon powder
1 pinch of salt
1 pinch of pepper
2-5 oz. cake mold
step
1, preheat the oven to 350 degrees Fahrenheit
2. If you use whole almonds, you'd better grind them with a food processor first.
3. In a glass or glass bowl, add 3 tablespoons of butter, 3 tablespoons of honey, 1/3 cups of semi-sugar chocolate chips. Heating with microwave, and the interval between each material is 10 second. Until it is completely melted and mixed. The second method is to heat it on the stove, and then melt and mix all the chocolate, butter and honey.
4. In a medium bowl, beat the eggs in. Then add 1/2 cup almond powder, 1/4 teaspoon cinnamon powder, 1 pinch of salt, 1 pinch of Chili powder, and then add the chocolate mixed solution and stir.
5. Grease the 5-ounce mold, pour in the mixture, and bake for 35 minutes until the toothpick sticks up and there is no sticky feeling.
Question 5: What can 90% dark chocolate be used for dessert? Say yes first, and I will definitely be satisfied with your answer. Give it to me!
You can melt it and make pure cocoa. Then it can be used as a sauce. Oh, you can learn about chocolate. No matter what kind of chocolate, white chocolate or dark chocolate, it must have high cocoa butter content. High-quality dark chocolate (cocoa butter content is more than 35%, cocoa puree is more than 50%) has many benefits to human body, such as enhancing immunity, lowering blood pressure, lowering cholesterol, relieving depression, resisting oxidation, protecting teeth, delaying fatigue, improving memory, etc., and is suitable for people of all ages to eat regularly.
If the cocoa butter content is high, the better the chocolate, the more expensive the brand, of course, Dove, Magic Kiss and Ferriero, these brands are better. Introduce these brands:
Amovo Magic Kiss is the first and only brand of handmade chocolate with the highest purity produced by pure cocoa butter chocolate puree in China. Amovo Magic Kiss is located in the middle and high-end customers, providing chocolate gifts with pure chocolate flavor and luxurious and elegant packaging for many well-known domestic and foreign large enterprises, making it the first choice for giving to distinguished customers!
Dove chocolate is one of the series products launched by Mars, the American multinational food company, which is the world's largest manufacturer of pet food and snack food. Dove chocolate is the brand name of chocolate owned by Mars Food Company. The brand name comes from a Chicago candy store established in 1956, and 1985 began to enter the national market. /kloc-0 was acquired by Mars Foods in 1986. /kloc-0 entered China in October, 1989, and entered Chinese mainland market in October, 1993.11995 became the leading brand of chocolate in China, and "milk is fragrant and silky" became a classic advertising slogan. Dove chocolate, rose flowers and huzhuang rose balls have long been the first choice for people to convey their feelings and enjoy beautiful moments!
Ferriero knife N Zhipan eU 1982 was introduced to Europe, and it was loved by millions of people in just a few years. Today, it has become a world-renowned chocolate brand. Ferrero Rocher's packaging idea is novel and unique, and its decoration is elegant and luxurious. The visual effect brought by the packaging is deeply loved by consumers. Ferrero chocolate original formula, elaborate production, elegant packaging and groundbreaking promotion activities. The novel shape C is round but irregular, and it is packaged independently with gold paper, which makes it elegant and luxurious, and its unique flavor is also coming to the fore: the outer layer of fragrant chocolate, with crispy and smooth hazelnut cocoa sauce and original hazelnut, brings a variety of taste enjoyment, and the golden packaging of Ferrero chocolate representing good luck and wealth is widely welcomed by Chinese people.
I like eating chocolate very much. Basically, I never lack this snack at home, and sometimes I make my own chocolate. However, I prefer the chocolate kissed by magic, and I feel that the chocolate kissed by magic is pure. I basically bought the chocolate kissed by magic in this Taobao shop. You can go and have a look and give you the link: shop1154812848. spm=20 13. 1. 1000 126.d2 1.jVIOt6
Question 6: How to make dessert with chocolate? The practice of milk chocolate Mu Si introduces the cuisine and its effect in detail: fashion drinks
Technology: frozen milk chocolate Mu Si production materials: Ingredients: 300g of mousse powder, 200g of milk, chocolate powder, whipped cream and water. Teach you how to make milk chocolate Mu Si, and how to make milk chocolate Mu Si is delicious 1. Boil Mu Si powder and water, add chocolate powder and milk, let it cool a little, add whipped cream until it is half-baked, and mix well. 2. Scoop it into a plastic cup and refrigerate it in the refrigerator until it solidifies. The way of chocolate mousse introduces the cuisine and its function in detail: dessert/snack.
Taste: sweet technology: other chocolate mousse making materials: ingredients: milk1400g, chocolate 600g, condensed milk (sweet, canned) 200g, and gelatin 30g.
Seasoning: white sugar 1 50g teaches you how to make chocolate mousse, and how to make chocolate mousse is delicious1.Gelatine powder is mixed with a small amount of cold water and boiled on high heat for 6 minutes. Then, add white sugar and stir until it is dissolved. After cooling, set aside.
2. Mix chocolate sauce with fresh milk and set aside.
3. Beat the fresh condensed milk until it is paste, then pour in the chocolate sauce and the cooked gelatine powder and mix well.
4. Pour the finished product into the model, put it in the refrigerator for solidification after cooling, and then put it in the tray.
5. Squeeze the finished product with fresh condensed milk and decorate the chocolate chips. The practice of chocolate custard introduces the cuisine and its function in detail: fashion drink
Materials for making chocolate custard: Ingredients: custard: 2 tablespoons of gelatin powder, 2 tablespoons of water (for gelatin), 2 tablespoons of cocoa powder, 5 cups of milk 1,5 tablespoons of refined sugar, egg yolk 1 serving only, and whipped cream 1 cup. Sauce: 80g of cream chocolate, 4 cups of whipped cream 1, 2 tablespoons of milk, and unsalted butter1tsp. Teach you how to make chocolate custard, how to make chocolate custard is delicious. Sprinkle gelatin powder into appropriate amount of water and stir until it melts.
Stir cocoa powder and 2 tablespoons refined sugar evenly. 1, put the egg yolk in A and 2 tablespoons refined sugar into a bowl, and mix well to dissolve the sugar. 2. Heat the milk in A with low fire, add the pre-mixed cocoa powder and refined sugar, turn off the fire after boiling, and add gelatin to make it.
It melts. 3. Add the gelatin juice of 2 to the egg juice of 1 little by little, pour it all in and stir it fully, then put it in a universal filter to make it more greasy. 4. Put the whipped cream in A and 1 tablespoon refined sugar in the bowl, and beat the bottom close to the ice water to an eighth degree. 5. Place the bottom of 3 close to the ice water and gently stir until it becomes thick. 6. Add 4 to 5, stir quickly, and don't destroy the bubbles. 7. Pour 6 into the mold and freeze it in the refrigerator for about 4 hours. 8. Make chocolate sauce. Heat the milk with low heat, add refined chocolate, stir to dissolve it, add fresh cream and stir well, and finally add unsalted butter and stir. When tasting, you can add custard according to your personal taste to adjust the sweetness.
Question 7: How to make desserts delicious? What are the common ingredients for chocolate desserts?
Ingredients
Sugar 80g
Chocolate 90g
Butter 75g
3 eggs
Flour 60g
seasoning
salt
of appropriate amount
blend oil
of appropriate amount
The practice of chocolate dessert
1. Set aside the materials.
2. Heat butter to melt into liquid, add chocolate to melt and let it cool slightly.
3. Add sugar to the egg and stir it into a uniform egg liquid with an egg beater.
4. Pour the egg liquid into the butter chocolate liquid and stir well.
5. Pour in the flour and mix it up and down evenly.
6. Spread a layer of butter inside the baking cup, pour the evenly mixed chocolate paste into the baking cup, and put it in the refrigerator for half an hour.
7. Bake in a preheated oven at 130 degrees for 12 minutes, press it with your hand, and take it out when the surface feels solidified and the inside feels flowing.
Question 8: What can chocolate do? Melt it, make chocolate sauce and eat it in bread. You can also mix it in milk and drink it. Or melted, steamed buns in the dough, sugar triangles filled with chocolate, and a lot of chocolate sauce.
? Ingredients: sugar-free dark chocolate150g, thick cream150ml, milk125ml.
? Exercise: grind the chocolate, mix it with thick cream and milk, put it in a bowl, steam it with slow fire and keep stirring.
chocolate hot pot
? Ingredients:
Pot bottom material: 250g dark chocolate brick (semi-sweet and bitter, but not sweet), 250g animal fresh cream, a bottle of fruit brandy, 20g cream. (HaoChi 123)
? Exercise:
1. Add water to a pan and heat it for later use.
2. In addition, put chocolate, whipped cream and brandy into the small hot pot, then put the whole small hot pot into the pan, heat and dissolve the chocolate with water solution method, and slowly stir until it is thick.
3. Insert the fork into the chafing dish and dip it in the bottom of the chocolate pot. It is suggested that chafing dish ingredients: banana, kiwi fruit, carambola, apple, strawberry, cantaloupe, old bread (if fresh bread is left for two or three days), etc., bananas should be soaked in salt water (or lemonade) to prevent blackening. You can use any food you like, but don't use fruit with too much water, otherwise it will be difficult to get it.
Question 9: What are the good desserts and snacks about chocolate sold online? There are truffle dark chocolate, chocolate bars and macaroon.
These can all be seen.