1, prepare ingredients: large steak mushroom, minced beef, hamburger blank, tomato, lettuce, scallop sauce and abalone sauce. Beat an egg into the minced beef, sprinkle with appropriate amount of black pepper and edible salt and marinate for half an hour. Pinch the marinated minced beef into a cake by hand, and the diameter is about the size of the hamburger embryo.

2. Fry the meat pie in the pot until it is set, and then bake it in the oven at a temperature of 150- 180 degrees for about 15 minutes. If the meat pie is thinner, the time can be shorter, and it can be done well. Wash the steak mushrooms, remove the roots, cook them in beef soup, take them out and put them in the oven at the temperature of 150- 180 degrees for about 5 minutes, and the fragrance will naturally overflow.

3, Yaozhu sauce, abalone sauce, honey, the proportion of the three is almost the same, honey can be put less. Mix well, heat and stir, and make sauce for later use. Slice the tomatoes, cut the lettuce leaves, put the hamburger blanks, beef and vegetables together in turn, and pour the sauce in the middle every time to finish eating.