Fried pork skin, also called skin belly, is to use oil first, then alkali, and then vegetables. Soak in boiling (warm) water (depending on the season) first, then add alkaline water to improve the quality when it is soft, and then rinse and cook with clear water, which can replace the fish belly (called fake fish belly in folk).

The primary processing before cooking can be shaped according to different uses. When used for frying, it can be processed into silk.

deprive

piece

man

Block and so on. Used to fire at the block

Based on articles; You can soak the soup and cut it into pieces.

Based on articles; You can also make cold dishes and eat them together.

You can also use silk to make spring rolls and other fillings.

There are many particles, in short, the skin made of hair is widely used and very popular.

You should choose the back skin made of oil wool, which has a strong taste, is not brittle or rotten when it is alkaline, and is easy to form; No hair residue, light yellow color is preferred; It must be rinsed clean, or it can be neutralized by adding proper amount of vinegar after molding, and then rinsed clean with water.

Fried belly

Ingredients: 200 grams of soaked skin belly.

Zanthoxylum oil 30g

30 grams of auricularia auricula

50 grams of broccoli

salt

monosodium glutamate

Method: Slice the skin and belly, break the cauliflower into flowers, tear the fungus evenly by hand, drain the water after blanching, put it in a vessel, and add pepper oil.

monosodium glutamate

Mix the salt well, cover and stew for 5 minutes.