2, soup: divided into clear soup, cream soup, vegetable soup and cold soup four categories.
3, side dishes: usually matching things, such as aquatic dishes with eggs, bread, pastry box dishes, and so on, and eat some meat main dish may be a sauce.
4, main course: meat and poultry dishes.
5, vegetables: mostly salads and other vegetables and main dishes with each other.
6, desserts: such as pudding, ice cream, cheese, coffee, etc., if the coffee should be sweetened with light cream coffee, there are also options for tea.
7, fruit.
Western food Western food, as the name suggests, is the meal of the Western countries. Western countries, is relative to East Asia, the white European world cultural circle, Western food should be accurately called European cuisine, or European-style dining. Its dishes cuisine is different from Chinese cuisine, generally using olive oil, butter, ketchup, salad dressings and other seasonings. Different staples are the same with some vegetables, such as tomatoes, broccoli, and so on. The term Western food is due to its specific geographical location. West means western. It generally refers to European countries. Meal is dietary dishes. Oriental people usually say that the western food mainly includes the diet of western European countries, of course, also includes eastern European countries, the Mediterranean coast and some Latin American countries such as Mexico and other countries of the dishes. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique for a cuisine, such as Indian cuisine. Western food is generally knife and fork for cutlery to bread as the main food, more long tables and platforms for the table shape. The main characteristics of western food is the main material is prominent, beautiful shape and color, taste delicious, nutritious, convenient supply and so on. Formal Western food should include soup, appetizers, main dishes, desserts and drinks. Western food can be broadly divided into French, English, Italian, Russian, American, Mediterranean and other different styles of cuisine.