The filling method for shrimp stuffed dumplings is as follows:

1. Prepare 400 grams of shrimp, 250 grams of meat filling, 300 grams of leeks, 3 eggs, and 100 grams of black fungus, so the ingredients Set it up like this and start stirring.

2. According to personal taste, add 2 spoons of rice wine, 2 spoons of oyster sauce, 3 spoons of light soy sauce, 1 spoon of five-spice powder, 2 spoons of sesame oil and 3 spoons of cooking oil to lock in the moisture of the vegetables. Stir well. Yes, 1 tablespoon of salt is enough, but don’t put it too early. Put it in at the right time to prevent the leeks from becoming watery.