1. First, boil the chafing dish, such as clear soup, chicken soup or spicy soup, to provide the basic taste of chafing dish.

2. Next, rinse seafood ingredients, such as shrimp, crab and shellfish, because they usually take a relatively long time to cook.

3. Continue to cook meat, such as beef slices, mutton slices, pork slices, etc., because they are cooked for a short time and can maintain the tenderness of meat.

Next, boiled vegetables, such as tofu, mushrooms, lettuce, etc., usually take a short time to cook.

5. Finally, you can boil some bean products, such as bean skin and bean curd skin, which are cooked for a relatively short time.

This order can be fine-tuned according to personal preferences and types of ingredients. At the same time, remember to maintain proper hygiene and food safety measures during the boiling process to avoid cross-contamination.