Follow me. It's super easy!

I added iced bock milk because I like the texture of a little ice rustling.

I like sweets with condensed milk.

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Materials/

Cream 200g? 30ml chilled Bok milk (if not, don't put it).

Mint 35 ml+a few drops of plant pigment (sky blue)

Chocolate chip (just cut with a knife) 35g

Practice/

1. Whip whipped cream

2. Add mints and ice blog milk to continue to send.

3. Pour in chocolate, stir well and freeze for 4 hours.

You can eat! ! !