raw material

Cabbage heart, one vermicelli, one packet of garlic, two tablespoons of Chili oil and one tablespoon of salt.

Methods/steps

1

Cut the cabbage in the middle and remove the pedicle.

2

Cut into silk along the knife.

Please click to enter a picture description.

three

Put boiling water in the pot.

Please click to enter a picture description.

four

Immediately over cold water.

Please click to enter a picture description.

five

Write dry water.

Please click to enter a picture description.

six

The vermicelli is cooked.

Please click to enter a picture description.

seven

Transparent is ripe.

Please click to enter a picture description.

Boiled vermicelli is boiled in cold water, and the water is controlled to dry.

Please click to enter a picture description.

Cut garlic into pieces.

Please click to enter a picture description.

Put the vermicelli in the cabbage bowl.

Please click to enter a picture description.

Add garlic and a tablespoon of Chili oil, pinch a little monosodium glutamate and mix well.

Please click to enter a picture description.

Two tablespoons of sugar.

Please click to enter a picture description.

A tablespoon of white vinegar, stir until the sugar melts.

Please click to enter a picture description.

Half a teaspoon of salt, mix well until the salt melts.

Please click to enter a picture description.

Add coriander.

Please click to enter a picture description.

Just stir it a little.

Please click to enter a picture description.

Dish and enjoy!

Please click to enter a picture description.