Four raw crabs.

Wei Ji fresh soy sauce 1/3

Appropriate amount of edible salt

I use five peppers, but if I can't eat spicy ones, I'll take two or three.

Coriander, which is coriander, depends on you.

I used ten pieces of garlic and chopped them.

Cold boiled water is twice as good as soy sauce.

One serving of ginger.

A little sesame oil is enough, just seasoning.

How to pickle crabs and raw crabs?

I used four white-footed crabs, that is, green-footed crabs. Let the vendor handle it first, cut it for me and break my feet a little, otherwise it will be hard to taste! The important thing is! Crabs must be alive and fresh! Otherwise, it's none of my business if you have diarrhea!

Cut the coriander into small pieces.

Peel and dice ginger.

My sister's felt board is relatively small, so she chopped garlic twice to make garlic paste.

Pepper should be cut into small pieces, pepper rings.

On the first floor, put garlic paste, diced ginger, chopped coriander (chopped coriander) and pepper rings.

The first floor is finished, put crabs. I put two. Put them down slowly.

Continue to put garlic paste, Jiang Mo, chopped parsley (chopped parsley) and Chili rings on the third floor.

After putting the materials on the third floor, I will continue to put down the remaining two crabs one by one. Ha, ps, I always forgot the existence of feet, so I found the existence of crab feet after I released the crabs, so I put them on it. If you remember, it's best to put your feet behind the first floor.

What do you want to do in the end? Just put soy sauce, boiled water, salt and sesame oil. I forgot to take it! Anyway, you take a big bowl of soy sauce, boiled water, salt and a few drops of sesame oil, stir them evenly and taste them yourself. Otherwise, if it is not salty enough, hahaha, crabs are easy to deteriorate! Of course, you have to look at the size of your crab pot to estimate the amount of cold-cooked soy sauce. Soy sauce+cold cooking+salt+sesame oil, cold cooking is twice as much as soy sauce, but you have to put salt, otherwise it is not salty enough! Of course, you can also use soy sauce instead of cold boiled water! If you have more soy sauce! hahaha. Try it yourself, it must be salty! But you have to accept it yourself!

Finally, the plastic wrap is sealed! I sealed a layer and put it in a fresh-keeping bag. Later, I felt that the bowl was really too full and a little uneasy, so I put two layers of plastic wrap, and then put it in a plastic bag and put it in the refrigerator! Nana, you can do it again tonight! In fact, you can taste it in less than 24 hours.