1. mutton chops mutton block clean, cold water into the pot blanching, added ginger, the water can be boiled, pick up and wash the foam

2. pot without oil, plus blanching mutton chops stir-fried until the water is dry

3. fried mutton chops into the casserole dish, add water, add carrot chunks, and add all the ingredients (except salt), high heat boil, skimming off the froth, turn to a small fire

4. about the touch Forty minutes later, add salt, continue to simmer for another 20 minutes, until the lamb is soft and rotten

1, half of the lamb chops

2, cut into 2-inch-long ribs, cleaned, boiled water in the pot to cook, the water boiled skimmed off the foam, put the ginger, simmering over medium heat for 40 minutes

3, 40 minutes after the release of the onion, sliced carrots, salt, and then rolled over a high fire for 10 minutes, then you can eat it

1, First, cut the lamb chops into pieces, put them into a pot, add cold water, boil and blanch until the lamb chops become white.

2, monkey head mushrooms clean soaked in water for 2 hours, cut off the middle of the hard core, and then into the 40 degrees of warm water repeatedly scrubbing squeeze, the monkey head mushroom yellow wash off, and then put into the chicken soup or bone broth inside the pot to steam for 40 minutes.

3. Prepare a casserole, add water, put in the blanched lamb chops, pour a little cooking wine, put onions, ginger, and then put in the soaked monkey head mushrooms, with a large fire, boil, then turn into a small fire, boil until the lamb chops 8 mature.

4, then put the carrot pieces, cook until the lamb chops soft, add salt and chicken essence, seasoning, continue to cook for 3 minutes, you can get out of the pot.

Lamb chops 500 grams, a large root of yam, lotus seeds, goji berries, angelica, ginger, licorice, hawthorn, salt, pepper, water vinegar moderate.

1, the material is ready, lamb chops washed, cut into pieces, lotus seeds soaked well, remove the core. The right picture of the top one is angelica, of course, did not use so much, used the bottom of the 3 small cuts can be;

2, add water in the pot, boil, put the lamb chops, blanch the blood, remove the oil foam. Fish out and spare. At this time the yam peeled and cut into pieces, and then boil a pot of water, when the water is hot, put the lamb chops, yam and lotus seeds, wolfberries, angelica, pour a spoonful of vinegar. Boil on high heat and then turn to low heat, simmer for an hour, add salt and simmer for another 15 minutes or so, rise and pour pepper can be