Generally a delicious food is often inseparable from the excellent ingredients, but not all food is so, like there are some food is the need to use some of the trimmings to be the main ingredient, will be made out to be more delicious. Speaking of trimmings, many people do not care much, many supermarkets every day there will be some ingredients in the trimmings in the cheap sale, spend not much money to buy a big bag home, but such trimmings do not seem to be popular, and even be disliked, sometimes even the supermarkets closed, these things are still placed there, and finally can only be disposed of as garbage.

In fact, these marginal materials are useful, like this day I want to introduce you to this material is very good, that is, mushroom roots, many people are not clear, in the end, what kind of ingredients used in the raw materials is the root of the mushroom? I came to answer for you, that is the mushroom sauce, a talk about the mushroom sauce, I believe many people should have eaten it, usually will certainly go to the supermarket to buy a few bottles to eat, thieves under the meal.

You certainly can not imagine that such a delicious sauce is made of discarded mushroom roots, the next small make up to teach you to do a homemade mushroom sauce, more delicious than the general buy canned mushroom sauce Oh, the supermarket this thing no one wants to spend 2 dollars to buy a bunch of simple to get, it is really delicious!

Homemade Shiitake Mushroom Sauce

1. will buy the root of the mushroom first clean up, the bottom of the root can be directly removed, and then cleaned and chopped, to stay, and then prepare some onion, ginger and garlic, and also chopped on the end of the matter.

2. set up a pot of oil, put the mushrooms into the pot to stir fry for a while, and then drizzle a little water to simmer, and then another pot of oil, onion, ginger and garlic sautéed together, add the right amount of soybean paste and sweet flour sauce, and wait until it is fried out of the red oil, and then finally this pot of ingredients and another pot of mushrooms mixed together, and then add a little sugar simmering for about 10 minutes on the end of the day.

In this way the mushroom sauce is ready, if you like to try it.