A, corn porridge

Practice:

1, white rice, broken corn washed, add 10 cups of water to soak for 20 minutes, move to the stove fire boil, change to a small fire porridge.

2, purple yam peeled, washed, cut into pieces, add porridge with cooking until soft, add sugar to taste, cook evenly off the fire can be served.

Two, eggs and lean pork porridge

Practice:

1. Wash the rice, soak in water for 1 hour

2. Pork cut into shreds, add wine, salt, marinate for 20 minutes

3. Pour vegetable oil in the pot, the next shredded meat stir-fried, sheng out standby

4. Eggs cut into small pieces, cut into julienne ginger, standby!

5. In a casserole dish, pour in the soaked rice, pour in the water and bring to a boil over high heat

6. Add the ginger, shredded meat and half of the diced eggs, turn the heat down and slowly simmer for about 40 to 50 minutes, stirring constantly during the process

7. Add the rest of the diced eggs and a pinch of salt, and simmer for 5 minutes, then sprinkle with chopped scallions

8. edible

three, pumpkin porridge

practice:

1. pumpkin peeled and cut into pieces

2. clean rice and add the right amount of water to boil

3. add pumpkin pieces, slow simmering to the porridge viscous, pumpkin cooked and rotten to eat before adding an appropriate amount of rock sugar to be dissolved can be

four, millet porridge

practice:

practice:

practice:

practice:

practice:

practice:

practice:

practice:

1. pumpkin peeled and cut into pieces

2. clean rice add the right amount of water to boil

3. add pumpkin pieces, slow simmering until the porridge thick, pumpkin rotten before eating add the right amount of rock sugar to be dissolved

five, eight-treasure porridge

practice:

1. red beans and peanuts cleaned, soak for 2 hours, then put in a small pot of water, and then put in a small pot of water. Pour off the water, and then put in a small pot, add 300 ml of water to dip the lid, cook on medium heat for 30 minutes, turn off the fire. Reserve the cooking bean soup. Soak the lotus seeds in water for 2 hours and fish out. Remove the lotus core. Wash the red dates and remove the core. Wash the raisins.

2. Wash glutinous rice and black rice, soak for 2 hours, drain out.

3. Take a large soup pot, put in red beans, peanuts and bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000 ml of water, and bring to a boil over high heat. Place two chopsticks horizontally on the pot, place the lid on the chopsticks, reduce the heat to medium-low, and cook for 1 hour and 20 minutes, stirring occasionally with a spoon to avoid sticking to the pot. Add the rock sugar, stir slightly, and cook over low heat for 30 minutes.

Congee (congee) is a Chinese word, pronounced zhou, with 12 total strokes, from the Kangxi Dictionary, also known as surimi, is a food made of rice, millet or corn beans and other grains cooked into a thick paste.