How to make delicious soybean sprouts braised noodles
Main ingredients
Soybean sprouts
600g
Pork belly
200g
Finely sliced ??noodles
500g
Accessories
Panthoxylum bungeanum
More than a dozen
Star anise
Two
Millet pepper
Three
Thirteen spices
Two spoons
Onion
Five stalks
Ginger
Two slices
Garlic
Five-petals
Dark soy sauce
Appropriate amount
Sesame oil
Appropriate amount
Salt
Appropriate amount
Steps
1. Wash the pork belly, slice the fat and lean meat into separate pots, cut the green onion into sections, shred the ginger, and slice the garlic (forgot to take pictures)
2. Wash and drain the soybean sprouts and set aside.
3. Put oil in the pot, heat it to 70% heat, fry the fat pork slices to get the oil.
4. Two star anise, a dozen Sichuan peppercorns, and three millet peppers cut into sections. Put it into the pot
5. Add the lean meat and stir-fry
6. Add the green onions and shredded ginger
7. Add the dark soy sauce and salt
8. Add soybean sprouts and stir-fry
9. Add thirteen incense and stir-fry for a while
10. Add a bowl of water to the pot and cook for five minutes
p>11. Take a bowl of soup from the pot, taste it for saltiness and decide whether to add salt and thirteen incense, and then add an appropriate amount of sesame oil.
12. The thin-cut noodles you buy are usually too long. Tear them into appropriate lengths by hand, spread them evenly on the dishes, cover them and simmer for ten minutes.
13. After simmering for ten minutes, pour the soup onto the noodles and add garlic slices.
14. Mix the noodles and soup thoroughly and simmer for another five minutes
15. Take a pair of chopsticks in each hand and stir the vegetables and noodles together
16.Okay, it’s time to eat.
17. Put it on a plate and garnish with some chopped green onion, or you can just eat it with garlic cloves!