Seafood mushrooms can be eaten without blanching, but there will be a heavy fishy flavor. Seafood mushrooms, also known as crab mushrooms, belongs to the subphylum of tambourine fungi, class Staphylinomycetes, order Umbelliferae, family Paecilomycetes, genus Mushroom, is a kind of large wood decay fungi. In the natural environment, the general fall group born in beech and other broad-leaved trees on dead wood or living wood.

Seafood mushrooms can be eaten without blanching, but they will have a heavy fishy flavor. Seafood mushrooms, also known as crab mushrooms, belong to the subphylum of tambourine fungi, stratomycetes, umbrella fungi, white mushroom family, the genus Amanita muscaria, is a kind of large wood decay fungi. In the natural environment, the general fall group born in beech and other broad-leaved trees on dead wood or living wood.