Ingredients: yam 1 piece, 600g of Sanhuang chicken.
Accessories: vegetable oil, salt, ginger 10g, soy sauce 5g, pepper 1g, 3 pieces of spicy skin, and sweet noodle sauce 20g.
The steps of yam chicken pot are as follows:
1. Ingredients: Sanhuang chicken and yam. Accessories: vegetable oil, salt, spicy peel, ginger, pepper granules, sweet noodle sauce and soy sauce.
2. Wash and cut Sanhuang chicken into pieces, slice ginger and cut spicy skin bubbles.
3. Blanch the chicken pieces in the cold water of the soup pot and pick them up.
4, the hot pot is cold, and the oil is 60% hot. Stir-fried chicken pieces, chicken skin slightly rolled.
5. Add soy sauce and cooking wine and stir fry evenly. Add sweet noodle sauce and stir fry evenly.
6. Add ginger and spicy skin and stir well. Add water and salt and bring to a boil.
7. Add water and salt and bring to a boil.
8. Peel the yam and cut into sections. Add the yam and mix well.
9. Slowly simmer until the chicken pieces are cooked.
10, the finished product is as follows