How to eat dried Dendrobium: make tea-cut into thin slices after washing, brew with boiling water and drink, which can be brewed repeatedly and eaten with residue. (Efficacy: appetizing, invigorating the spleen, reducing fire and regulating qi, and having remarkable curative effect on chronic pharyngitis. )?
How to eat dried Dendrobium: Boil the paste-wash, chop or smash it, add other Chinese herbal medicines and add water to decoct the juice twice, concentrate with low fire after discarding the residue, add rock sugar, and continue to boil it into paste for reference. Efficacy: It has obvious curative effect on fatigue, weakness, pain in limbs, fatigue, night sweats and other symptoms. )?
How to eat dried Dendrobium: soak in wine-wash, chop and smash, single taste or soak in wine with other materials above 40 degrees, and eat it after 3 months. (Efficacy: tonifying kidney and nourishing yin, producing essence and expelling wind. )? How to eat Dendrobium: eat-wash, chop or smash it, stew it with chicken, duck and other materials for 2-3 hours, and eat it with residue. Or decoct with slow fire, take juice for later use, and add other raw materials to make porridge, soup, soup and so on. (Efficacy: nourishing yin, promoting fluid production, counteracting deficiency-heat, slight sweating, aching bones and muscles and other common physical weakness symptoms. )
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The full name of dried Dendrobium officinale is dried Dendrobium officinale, and dried Dendrobium officinale was first seen in <: < Shennong Herbal Classic > > It has a history of more than 2000 years. As a yin nourishing medicine, dried Dendrobium candidum has the best effects of nourishing yin and removing heat, and is an ideal raw material for developing health care products.
1, dried Dendrobium candidum is a perennial epiphytic herb of Orchidaceae. Born on semi-humid rocks in mountainous areas with an altitude of 1600 meters, he likes warm and humid climate and semi-cloudy and semi-sunny environment, and is not cold-resistant. Generally, it can withstand the low temperature of-5℃. Dendrobium candidum is the best of Dendrobium candidum, which is named after its iron-green epidermis.
Moreover, the main pharmaceutical components of dried Dendrobium are Dendrobium polysaccharide, Dendrobium alkaloids and total amino acids, which have good oxygen-increasing memory, improving human immune function and anti-aging to improve diabetic symptoms, and have good therapeutic effects on some diseases caused by radiotherapy and chemotherapy, nightlife, excessive alcohol and tobacco.
Although there are many ways to eat dried Dendrobium officinale, it is the best way to make tea. First, crush it into powder, about 5 grams a day, and then drink it in boiling water for 30 days with special effects. Dendrobium candidum can also be boiled in water for more than 30 minutes, which can be recycled.
The efficacy and function of Dendrobium: Qingfei Shengjin Decoction Function: Qingfei expectorant heat, Jianpi Lishui wet? Raw materials: fresh Dendrobium officinale15g, fresh pear 50g, walnut kernel15g, peanut15g and duck 200g. Production: first put fresh Dendrobium in a casserole, add water for half an hour, then add the rest materials together, boil with strong fire, and then stew with warm fire 1 hour to take. ?
Efficacy and Function II of Dendrobium: Ziyin Fanggan Decoction Function: This prescription has the function of nourishing yin and clearing away lung heat, and can effectively prevent influenza. ? Raw materials: fresh Dendrobium candidum12g, American ginseng12g, isatis indigotica15g, honeysuckle15g. Production: first, put fresh Dendrobium in a casserole, add water and boil for half an hour, then put the rest of the medicinal materials together, boil for one hour, and filter the juice; Then add water to decoct, and combine the two decoctions to take. ?
The efficacy and function of Dendrobium nobile III: Anmian Decoction (recommended by ancient prescription) Function: Traditional Chinese medicine believes that insomnia is mostly caused by heart-kidney disharmony. This prescription is used to tonify the heart and kidney. Use Dendrobium to nourish yin and moisten kidney water, give birth to lilies and chrysanthemums, clear the heart and soothe the nerves, and nourish the chickens. The combination of various flavors makes the heart and kidney intersect and naturally sleep well.
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