Current location - Recipe Complete Network - Dinner recipes - Homemade grapefruit candy doesn't frost extra soft, what could be the cause?
Homemade grapefruit candy doesn't frost extra soft, what could be the cause?

Homemade grapefruit candies don't frost extra soft, what could be the cause? The water is not squeezed out. Pomelo Peel Sugar Stir Fry is most likely due to too much water in the orange peels or due to not enough sugar being put in. In the cooking orange peel, to the orange peel in the water enough to squeeze dry, otherwise in the case of frying has been wet, frying can not cream frosting, pomelo sugar is sticky, and soft. Pay attention to blanch a few times to cook out the bitter flavor in the orange peel.

Steaming time is not enough to keep stirring the pomelo flesh digestion and absorption of sugar to transparent color, pay attention to the degree of ripeness do not fry the orange peel paste, or the tone will be red and bitter, pay attention to observe, when the orange peel becomes crystal clear level to the fire, accelerate the stirring again, this time a significant feeling of friction resistance stir frying spoons, the edge of the pan gradually pan a little back to the sand of the sugar, along with an increase in the sugar, hurry up the basement fire.

The pomelo sugar does not frost may be followed by sugar and cold water in the pot to make sugar paddle and then the orange peel with the hand to shake dry on it, poured into the sugar paddle gradually stir-frying, waiting for the pot of sugar paddle stir-frying dry when it will gradually occur salt frost, fried a little bit of pomelo sugar drying can be taken, not only taste ... ...

In fact, many people in the process of making pomelo sugar is a distinct inconvenience, as long as we have to wait for a longer period of time to be able to let this cream frosting molding, this time to see this pomelo sugar is actually eaten is not distinctive very easy to make, so we can carefully wait for about an hour, so this is a better way to deal with the problem.

A lot of people have a lot of fun with this kind of candy.

Many people don't know what to do if the pomelo sugar doesn't frost, in fact, I think the best way is that we have to wait carefully, because of this thing it itself is going to be quite a long time to carry out a practical operation, so we must have peace of mind, and then at this time, we can wait carefully for a similar. An hour's time, then this kind of will certainly frost.