Specific method is as follows: clean silverfish drained, add salt, cooking wine and white pepper, marinate for 10 minutes, add a small amount of flour and mix well, so that each fish is evenly wrapped in a thin layer of flour, the pan to add a layer of thin oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil. When the oil is warm, lay the fish flat in the pan, fry slowly over low heat, and when the bottom side is brown, turn and continue to fry until the bottom side is brown and can be removed from the pan !
2, silverfish scrambled eggs prepared ingredients are as follows: 4 eggs, 150 grams of silverfish, a little salt, 1 tablespoon of cooking wine, oil, green onions moderate
Specific methods are as follows: silverfish rinsed with water, egg beaten, silverfish into the egg, add the appropriate amount of cooking wine and salt and stir well, and then into the appropriate amount of green onions, mix well, the pot of oil is hot, the egg stirred into the pot, and so on. The egg liquid is slightly solidified when the spatula stir fry open, the egg was golden brown can be out of the pan.