Spicy hot pot soup or brine with sugar? , its fragrance is rich. However, we should pay attention to the amount, and the dosage should not exceed 5 grams at a time, otherwise the aroma will be "greasy". Clove is a commonly used dry product in cooking, with strong fragrance. Octagonal? It is characterized by its fragrant smell and slightly sweet taste. Whether it is hot pot, braise in soy sauce or brine, it can be used for cooking.

Some places in Sannai, also known as Jiang Sha and Shanla, are roots. Both grocery stores and Chinese medicine shops sell dried tablets, which are very fragrant. Cao Ling is a spice widely used in hot pot in recent years. Fragrant leaves, that is, the leaves of osmanthus trees, are gray-green, mildew-free, and have a strong aroma, which can enhance fragrance, remove odor and promote appetite.

It is best to use the above recommended seasonings for frying hot pot. In addition, there are spices, such as Cao Ling, Paicao, Cardamom, Nutmeg, Cinnamon, Cumin and geranium.

Stir-fried hot pot bottom material needs to enhance fragrance, enhance fragrance and inhibit odor. Secondly, it is necessary for preservation, sterilization and fragrance retention, which provides a guarantee for maintaining the quality of hot pot bottom materials, fragrance retention and prolonging the shelf life. There is also the need for diet and health care. Therefore, it is best to put some spices when frying hot pot ingredients!