How to make roast chicken with chestnuts?

Ingredients

Chestnuts half a catty

Chicken half

Mushrooms 3 taels

Ginger 5 slices

Garlic 5

Scallion 1/2

Wine, soya sauce, soy sauce, 3 tablespoons each

Salt in moderation

Sugar 1 tablespoon

Methods and procedures

Cooking and cooking are the best ways to cook a chicken.

Cut the chicken into small pieces, if it is the home of the children's chicken is better, rinse with water;

Ginger and garlic peeled and washed clean and sliced; green onion to take the white part of the bottom, sliced with a slanting knife; mushrooms cleaned and cut into cubes; and then also prepare 3 uncut garlic;

Pot of water, ginger, green onion a few slices, 1 tablespoon of cooking wine, cut the chicken pieces to put down the boil;

Boiling and boiling, and then the chicken cut into pieces;

When the chicken cut into pieces of chicken to cook;

When the chicken cut into pieces of chicken to cook;

Boil the surface of the oil and froth, the chicken pieces of the sheng up and spare;

The pot to re-add water, the chestnut put down to boil and fish up, pour out the water;

The pot to boil dry water, oil, put the water to the chestnut put down to stir-fry; chestnut stir-fry until the surface of the surface of the little bit of burnt, sheng plate and spare;

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Pot with clean water rinse clean and dry, put oil, scallions, ginger, garlic under the cloud fried flavor;

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Put the happy to stir fry a few times, low heat put the seasoning to go down (soya sauce, old soya sauce, salt, chicken essence, sugar, cooking wine and other seasoning) to stir fry a few times;

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Put the mushrooms down to stir fry evenly, then add Mushrooms go down to stir fry evenly, and then add chestnuts and water;

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10

Cover the pot and cook on high heat for 20 minutes to reduce the juice, then you can start the plate to eat.