1, materials: 200 grams of old tofu, 3 eggs, 100 grams of cornstarch, 1 piece of ginger, 4 cloves of garlic, 1 small onion.

2, the old tofu cut in half, and then cut into 0.5 cm thick slices spare.

Eggs into a bowl, add half a spoonful of salt and mix well, ginger slices, garlic slices, small onions cut scallions, pot of moderate oil, oil temperature to 6 into the heat, the tofu first wrapped in cornstarch, then wrapped in the egg mixture. Pour in ginger, soy sauce, salt, water, high heat juice, pour in the scallions, millet pepper.