Yes.

Raw Beef Tartar, also known as Beef Tartare, is raw beef with various toppings, which can be regarded as a world-renowned delicacy! The exquisite and classic raw beef tartare is made by mixing New Zealand raw beef, black truffle and mushrooms, and then smearing them on the sliced baguette, which is crispy, silky and light in the mouth, while the baguette is crunchy and chewy, with a sense of hierarchy.

Tartar Sauce for Raw Beef Tartar

Tartar sauce is a condiment that is often served with fried fish dishes such as fish and chips, fish fingers or oysters. Some people also dip other fried foods, such as French fries, in tartar sauce.

However, the sauce came about with a type of steak tartare, which is finely minced raw beef. It was this French meat-flavored sauce that gave the condiment its name.

Today, tartar sauce is usually made up of a variety of ingredients, including mayonnaise, pickles, dill and lemon, but recipes vary. It may also contain prickly mandarin buds, mustard or different types of herbs such as tarragon. Tartar sauce can be easily found on some supermarket shelves. It is also easy to make tartar sauce at home.

The way tartar sauce is made will determine the calorie content and nutritional profile. For example, some store-bought varieties may contain added sugar. But tartar sauce is usually consumed in small amounts, so it probably won't have a substantial impact on your overall diet plan.