Jinro is soju. Jinro, the No. 1 soju brand in South Korea. Jinro is the most influential soju in South Korea with a history of 80 years. The authentic identity of Jinro should be that Shochu originated from the Yuan Dynasty in China. It is generally believed that it was introduced to the Korean Peninsula in the late Goryeo Dynasty in 1300 AD.

Shochu is shochu. The original meaning of shochu is the wine made from grain after three distillations, just like dew, so it is also called dew wine. Jinro wine is a pure grain wine fermented and distilled from pure water, barley, sweet potatoes and other grains. The alcohol content is between 19.5 and 21.5. The biggest feature is that it is refreshing, pure, and sweet. In South Korea, Jinro wine has the largest sales volume and is called the national wine.

History

The representative name of Korean soju. Jinro, which has a history of 80 years, has a status in South Korea's soju industry that is comparable to that of Moutai in China. This kind of soju, which used to have an alcohol content of 22 degrees and is 19 degrees, occupies 54% of the Korean soju market. The average operating profit reached 100 billion won.