Red Bean Mung Bean Mixed Grain Porridge
Materials
50g rice, 20g red beans, 20g mung beans, 10g Job's Tears, 10g brown rice, 10g oatmeal, 10g black rice
Steps:
1. Mix all the ingredients and wash them.
2. Put it into the pressure cooker and add appropriate amount of water.
3. Put on the induction cooker on high heat to bubble, change the heat preservation state, cook for 20-30 minutes.
4. Turn off the fire, wait for the small gas valve to fall, open the lid can be.
Red Bean Mung Bean Lily Soup
Materials
Mung Bean 100g, Red Bean 100g, Dried Lily 100g, Rock Sugar 100g
Practice
1, Mung Bean and Red Bean clean, put into a pot, add 600ml of cold water, large fire boil and then turn to a small fire to slowly boil.
2, dry lily clean, to the green beans and red beans to cook flowers also into the pot, continue to simmer.
3, to the green beans, red beans and lily crisp cooked, add rock sugar seasoning, until all the rock sugar dissolved off the fire can be.