1, raw materials: ginger, brown sugar, fruit knife, glass jar, bowl, sun, refrigerator, gauze.

2, first of all, wash the ginger, a little tender ginger does not need to peel, and then cut into small particles with a knife. Put it in a bowl and spare.

3, the next step is to prepare brown sugar, choose brown sugar, need to pay attention to it, try to choose a powdered, dry and loose, with sugar cane fragrance of brown sugar.

4, ready for these, a layer of brown sugar layer of ginger slowly put into a glass bottle. Use gauze to seal the mouth of the bottle to prevent dust from getting in. After you get it right, you need to put the brown sugar ginger tea in the bottle into the sun for two days, and slowly the brown sugar will melt into sugar water.

5, after the sun is good, the brown sugar ginger tea into the refrigerator to keep fresh, probably can be put about six months. Every time you want to drink ginger tea, just use a spoon to scoop a spoon is enough. Also try not to drink brown sugar ginger tea at night. A cup of warm water at night is good. Avoid the sugar from accumulating in your body. You can drink it the rest of the time.