Ingredients:

2 taels of rice flour or noodles, dumpling filling, 1 tablespoon of bean paste, 1 tablespoon of vinegar, 1 large bowl of water

Production Steps:

1, ready to prepare ingredients, dumpling filling is not limited to the variety of what is left over in your home with what we aim to not be wasted. Rice flour is easier to cook, and the noodles are super tasty.

2, hot pot, put the right amount of cooking oil, put a tablespoon of bean paste stir fry red oil

3, into the dumpling filling stir fry color, add a spoonful of vinegar, this time the meat is still very tender

4, pour a large bowl of water boiling over high heat

5, add powdered pasta and then boil can, like vegetables can be added to it, they are very tasty.

6, on the table when sprinkled with green onions, hot and sour appetizer, huffing and puffing a few times to eat, this winter, to a bowl of hot and sour noodles especially warm body. Do you have other ways to eat dumpling filling?