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Biang biáng noodle is a traditional noodle of Han nationality in Guanzhong area of Shaanxi Province, which is named after the sound of biang and biang during the production process.
When it is made, the flour ground from Guanzhong wheat is hand-drawn to grow wide noodles, soy sauce, vinegar, monosodium glutamate, pepper and other seasonings are added to the noodle soup, and the noodles are taken out and drenched with hot vegetable oil.
Legend has it that during the Qin Dynasty, Qin Jun fought for years, and Qin Jun soldiers in Guanzhong area loved to eat noodles, but they could March and fight without rolling pins and chopping boards. What shall we do in order to let the soldiers eat delicious hometown noodles, a clever cook thought hard and finally came up with a way: he mixed the noodles first, then found a board at random, grabbed both ends of the mixed noodles and broke them into long, wide and thick trousers.
Noodles touch the panel and make a "baa, baa" sound ... After cooking, take out a sea bowl. The bottom of the bowl is filled with seasoning and some bean sprouts. Naturally poured a spoonful of oil on it. When it was served while it was hot, the soldiers scrambled to taste it, and suddenly it gushed out. After the war, the clever chef returned to his hometown of Xianyang to make a living by selling "biang, biang" noodles.