Seasonings scallions ginger a little fine salt, monosodium glutamate, pepper, starch, soy sauce, cooking wine, water starch, sesame oil, two tablespoons of white vinegar, cooked lard 500g

1 carp meat washed, cut into shredded into a bowl, add the egg whites starch scratch well. And then into the four layers of hot oil pan slippery slip slip through, fish out.

2 pot to stay the bottom of the oil is hot, into the shredded green onions, ginger stir-fry pan. Cook white vinegar, add broth, then add cooking wine, salt, soy sauce to boil.

3 into the fish, cucumber, add monosodium glutamate, pepper, seasoning. Thicken with starch, drizzle with sesame oil, sprinkle with coriander leaves, load the bowl that

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As follows: prepared ingredients are 200 grams of fish, 50 grams of cucumber, an egg white, 60 milliliters of cooking oil, ten milliliters of white vinegar, three milliliters of soy sauce, three milliliters of cooking wine, two milliliters of sesame oil, cilantro, salt, green onion, ginger, three grams each, ten grams of cornstarch, 160 milliliters of stock.

Preparation process

1. Peel and shred the fish, shred the cucumber and cut the cilantro.

2. Fish into a bowl with egg whites and starch sizing, pour into the wide oil, oil temperature of 4 into the fish slipped into the slip slip through, poured into the funnel standby.

3. original pot to stay in the bottom of the oil, into the onion and ginger stir frying pot burst incense, add white vinegar broth, add cooking wine, soy sauce salt boil and then into the fish, cucumber, water starch thickening, dripping sesame oil, sprinkle parsley, out of the pot can be loaded into the bowl.

A delicious and nutritious braised hot and sour fish is ready, I hope you like.

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1800 g of fish, 60 g of cucumber, 0.5 egg white, 50 ml of cooking oil, 10 ml of white vinegar, 3 ml of soy sauce, 5 ml of cooking wine, 2 ml of sesame oil, coriander, salt, green onion, ginger, 5 g each, 10 g of cornstarch, 120 ml of broth.

Preparation

1. Peel and shred the fish, shred the cucumber, and cut the coriander leaves into sections.

2. Fish into a bowl, add egg whites, starch, grasp the paste well, down into the oil, slip slip through, pour into the funnel.

3. The original pot to stay in the bottom oil, onion, ginger stir-fry pot, add white vinegar, add stock, add cooking wine, soy sauce, salt boiling, then into the fish, cucumber silk, skimming foam, water starch thickening, dripping sesame oil, sprinkle coriander leaves, out of the pot can be installed in a bowl.

First of all, prepare 200 grams of fish, 50 grams of cucumber, 1 egg white, 50 milliliters of cooking oil, 10 milliliters of white vinegar, 3 milliliters of soy sauce, 3 milliliters of cooking wine, 2 milliliters of sesame oil, 3 grams of coriander, salt, green onion, ginger, 10 grams of starch, 150 milliliters of soup.

Preparation

1. Peel and shred the fish, shred the cucumber, and cut the coriander leaves into sections.

2. Fish into a bowl, add egg whites, starch, grasp the paste well, down into the oil, slip slip through, pour into the funnel.

3. The original pot to stay in the bottom oil, onion, ginger stir-fry pot, add white vinegar, add stock, add cooking wine, soy sauce, salt boiling, then into the fish, cucumber silk, skimming foam, water starch thickening, dripping sesame oil, sprinkle coriander leaves, out of the pot bowl can be.

Hello, braised hot and sour fish recommended to everyone,

as follows: the preparation of raw materials are 200 grams of fish, 50 grams of cucumber, an egg white, 60 milliliters of cooking oil, white vinegar ten milliliters of soy sauce three milliliters of wine three milliliters of oil, two milliliters of oil, coriander, salt, green onions, ginger three grams each, ten grams of cornstarch, 160 ml of broth.

Preparation process

1. Peel and shred the fish, shred the cucumber and cut the cilantro.

2. Fish into a bowl with egg whites and starch sizing, pour into the wide oil, oil temperature of 4 into the fish slipped into the slip slip through, poured into the funnel standby.

3. original pot to stay in the bottom of the oil, into the onion and ginger stir frying pot burst incense, add white vinegar broth, add cooking wine, soy sauce salt boil and then into the fish, cucumber, water starch thickening, dripping sesame oil, sprinkle parsley, out of the pot can be loaded into the bowl.

A delicious and nutritious braised hot and sour fish is ready, I hope you like.