Ingredients ?

Sweet potato moderate amount

Flour moderate amount

How to make sweet potatoes ?

Cook the sweet potatoes in a pressure cooker for 15 minutes, let it cool a little and then peel and mash it into a puree.

Add the flour in small portions, the flour is not quantitative, different varieties of sweet potatoes have different water content, usually a quarter of the weight of the sweet potatoes. You don't need to knead it until it's smooth and slightly sticky.

Heat peanut oil in a small saucepan over low heat, oil five or six percent of the heat can be put a small ball to try, put the ball when you can use stainless steel chopsticks to help slide to the side of the pan, you can prevent the hot oil splash out.

The dough was evenly rolled into balls, I was using a scale, 15g a

Fried in batches, a pot I fried 5 minutes, just about all the pills floated up to the time, fished up and controlled the oil.

Eat while hot and most delicious.