Difficulty: Beginner

Time: 10-15 minutes

Materials: cauliflower (half a catty), tomatoes (2 pieces), salt, cooking oil

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Steps: 1. Wash the cauliflower and cut into small florets and set aside. 2. Cut the tomatoes and set aside.

3. Add an appropriate amount of cooking oil to the pot, heat it up, add tomatoes and fry for a few minutes.

4. Add cauliflower and stir-fry for a few minutes.

5. When the cauliflower is cooked, add a little salt and sugar to taste, and it is ready to serve.

6. Picture of the finished tomato and cauliflower product!

Tips

I personally prefer rotten tomatoes. Some people may not like to eat tomatoes that are too rotten. You can blanch the cut cauliflower in boiling water first, so that the tomatoes are not rotten when fried.

1. Break off the cauliflower into small petals with your hands, soak it in light salt water for half an hour and then take it out. Blanch the tomatoes with hot water, remove the skin and cut into pieces;

2. Boil the water in the pot, add a spoonful of salt and blanch the cauliflower until cooked and take it out for four minutes;

3. Heat a little oil in the wok, pour in the tomatoes and fry Remove the water; simmer over low heat until the tomatoes are cooked and turn into sauce, pour in a large spoonful of tomato sauce and stir-fry evenly;

4. Then add the cauliflower to be used and stir-fry until the soup thickens. , add sugar, salt and pepper and stir well;

5. Because the taste of tomatoes is not strong enough this winter, add tomato sauce to increase the taste. If it is summer, there is no need.