Tofu sausage is a very delicious special food, which is mainly produced in western Yunnan. It is made of fresh pig intestines, white tofu, pig blood, pork belly and so on. The method of making tofu sausage is the same as that of ordinary sausage, because the fresh-keeping period of tofu sausage is not long, only in winter and spring, and it has a unique flavor, so it is very popular among diners.

Method for making bean curd sausage

Main raw materials: 300g of pig large intestine, 300g of pork belly, 500g of white bean curd, and 0/00g of pig blood/kloc.

Main seasonings: refined salt10g, feed oil 5g, Jiang Mo10g, fennel flour10g, and tsaoko flour 5g.

Practice:

1, before making, you must dig out the intestinal wall of the large intestine, soak it in warm water, rub it repeatedly, rinse it several times, then rub it with corn flour, fragrant rafter leaves, cabbage leaves, etc., rinse it clean, and restore it to its original state after it has no odor;

2. Pour the white tofu into the basin and mash it, then pour the pig's blood and minced pork belly, add salt, cooking wine, Jiang Mo, fennel noodles, tsaoko noodles and other ingredients, knead and stir evenly;

3. Tie one end of the cleaned pig's large intestine tightly with a rope, insert the other end into the large intestine with a tube, and pour the evenly stirred raw materials into the intestine for compaction, take out the tube and tie the intestine;