Spicy shrimp practice home practices:

Main ingredients: sea shrimp 600g.

Supplementary ingredients: 2 tablespoons of oil, 4 slices of ginger, Pixian Douban sauce 1 tablespoon, 3 small green onions, 3 dried chili peppers, 3 cloves of garlic, 2 tablespoons of wine, 2 grams of white sesame seeds, 3 cilantro, sugar 5 grams.

Steps:

1: Wash and trim the shrimp, then use a toothpick to pick out the threads in the penultimate section.

2, after pouring cooking wine marinated for half an hour.

3, ready to seasoning (dried chili peppers, ginger, garlic, white sesame seeds, Pixian bean paste, chopped green onion).

4, hot pot pour oil, oil temperature 5 minutes hot under the ginger and garlic burst incense.

5, pour into the shrimp repeatedly stir-fried until shrimp all color.

6, push the shrimp to one side, add a spoonful of Pixian soybean paste stir fry flavor.

7, add wine.

8, add dried chili.

9, pour the right amount of boiling water.

10, add the right amount of sugar to keep high heat.

11, add chopped green onion and turn off the heat sprinkle with white sesame seeds, cilantro can be served.

12, finished.