The method of making Israeli salad is as follows:

Preparation materials: 10 small tomatoes, half an onion, 1 cucumber, small celery, 1 tablespoon of appropriate olive oil, 10 drops of lemon juice, Appropriate amount of salt and black pepper.

Operation method:

1. Cut small tomatoes into cubes.

2. Cut cucumber into cubes.

3. Cut onions into cubes.

4. Cut celery into cubes.

5. Add olive oil, lemon juice, black pepper and salt.

6. Stir evenly and the Israeli salad is finished.

Tips for making salads:

1. Choose ingredients: The main ingredients of salads usually include fresh vegetables, fruits, meat, etc. Choosing fresh ingredients is crucial when making a salad. Vegetables should be chosen fresh, and the processed vegetables should be placed in ice water for 10 minutes to maintain the color and taste of the vegetables.

2. Processing of ingredients: The processing of ingredients is also very important. For example, cut the pineapple in half, gently scoop out the pulp, be careful not to scratch the pulp, and use the remaining part as the hull. . Then wash the fruits and put the washed fruits into the pineapple boat one by one.

3. Making salad dressing: The choice of salad dressing is also key. The taste of salad dressing can be selected according to personal preference, sweet and fragrant salad.

4. Plating: The presentation of the salad is also very important. You can improve the visual effect of the salad by changing the way it is presented. , you can use stacked plating, flat plating and cascading plating, etc., which can make the salad look more appetizing.

5. Notes: When making salads, you should not only pay attention to the ingredients and presentation, but also the combination of ingredients. Adding a variety of ingredients with different textures and tastes can make your salad more delicious. Adding healthy fats and dietary fiber, as well as flavorful sauces, can also enhance the flavor of your salad.

6. Increase the crunchy texture: such as carrots, bean sprouts, cucumbers, cucumbers, bell peppers, apples, and fried bread cubes.

7. Increase protein: animal protein such as chicken, fish (such as tuna), beef, eggs, plant protein such as beans, tofu, quinoa, etc.