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Fruit ice cream how to do?
Fruit ice cream practices are as follows:

1, the preparation is to take out the required raw materials, milk, put a little sugar, starch with water, milk boiling will be starch liquid poured into the thickening, and then cool standby. Watermelon cut small grain. Red beans cooked.

2, the first flavor: banana ice cream. Directly banana milk in the thickened milk mixture, the ratio of one to one, and then poured into the mold. The second flavor, watermelon fruit ice cream. First pour a quarter of the thickened milk into the mold, then put a spoonful of watermelon, then a quarter of the milk, then watermelon, and finally a layer of milk.

3, red bean yogurt flavor and blueberry sauce yogurt flavor ice cream method is the same. Both are first thickened milk with yogurt one to one stirred into the mixed milk. Mold under a quarter are mixed milk, and then put red beans or jam, covered with a layer of milk, and then put some red beans or milk, and finally covered with a layer of milk on top. Once it's all done put the little stick lid on and put it in the freezer.

4, wait for four hours, you can enjoy a refreshing and hygienic small cool it.