Difficulty: pier cutting (primary) time: 30~60 minutes.
condiments
Two 750g handmade noodles with long eggplant 350g
80 grams of minced meat and half a head of garlic
30g of yellow sauce and 30g of sweet noodle sauce.
50 ml soy sauce with soy sauce, 30 ml soy sauce with soy sauce with soy sauce.
50 ml of cooking wine and 20 g of salad oil.
Production steps of sauce-flavored eggplant noodles
1, eggplant is cut into finger-length strips. Thick eggplant can be vertically cut into three parts, and thinner parts are easier to taste;
2. soak the cut eggplant in water for a while before entering the pot, so that the eggplant can absorb water, and it is not easy to absorb too much oil when frying.
Then put the oil in the hot pot, add the tomato strips and stir-fry until soft and water comes out;
3, add the first soy sauce, stir fry evenly, you can add some water in time, stir fry until the eggplant is cooked;
4, 5, add two spoonfuls of signature bibimbap sauce and mix well;
6. When the broccoli is cooked, put the plates together. A complete collection of home-cooked dish practices
skill
After the eggplant is cut into inches, salt is added to kill water. It can be said that it basically does not absorb oil, that is, it can be delicious and crisp, and it avoids eating too much oil.