Lactone tofu 1 box

2 preserved eggs

Appropriate amount of red pepper

Appropriate amount of green pepper

Proper amount of peanuts

Appropriate amount of coriander

condiments

Appropriate amount of fresh soy sauce

Proper amount of aged vinegar

Sesame oil right amount

Appropriate salt content

Making steps of preserved egg tofu

1. Preparation of peanuts: Put peanuts into a preheated baking tray and bake at 180 degrees for about seven or eight minutes. The specific time depends on the size of peanuts and the characteristics of your own oven. Cool and peel the roasted peanuts, put them in fresh-keeping bags and crush them with a rolling pin for later use.

2. Cut red pepper, green pepper and coriander into pieces for later use.

3. Open the lactone tofu and scratch the edge with a knife, so that the tofu can be poured out easily.

4. Cut the lactone tofu into small pieces with a knife and put it in the middle of the plate.

5. Peel and wash the preserved eggs and cut them into small pieces with knife water.

6. Put the cut preserved eggs on the periphery of tofu.

7. Sprinkle red pepper, green pepper, coriander and peanuts on the tofu.

8. Juice adjustment: put a proper amount of fresh soy sauce, aged vinegar, sesame oil and salt into a bowl and mix well.

9. Pour the prepared juice into the dish and finish.