Eggs (3) and dried mushrooms (10- 15)

condiment

Salt (proper amount), sugar (2g), oil (proper amount), garlic (1 slice), soy sauce (1 spoon), aniseed (3 cloves), mushroom water (200ml), raw powder water (proper amount), Japanese soy sauce (1 slice).

kitchenware

Double-handle stew pot

one

Raw material map. Soak mushrooms in advance.

2

Chop onions and garlic, and cut mushrooms into small cubes.

three

Heat half a tablespoon of oil in a small pot, add onion, garlic and fennel and stir-fry until fragrant.

four

Add mushrooms and stir-fry for 2-3 minutes.

five

Add sugar, soy sauce and a little salt and stir fry.

six

Add mushrooms and stew for 8- 10 minutes.

seven

Stewed mushrooms and fried eggs at the same time. Heat the frying oil, add a little salt to the eggs and break them up.

eight

Pour into the frying pan and fry until golden on both sides.

nine

Divide the omelet into small pieces with a spatula.

10

Put the fried eggs in a small pot, turn over and mix well, and stew for 3-4 minutes.

1 1

Season with salt and thicken with sugar water until the soup is slightly thick.

This site will share with you the practice of frying eggs with braised mushrooms. Have you learned the cooking steps of braised mushrooms and fried eggs, as well as the time and seasoning collocation? We will teach you how to make an omelet with braised mushrooms through our hands. Can make nutritious and delicious fried eggs with braised mushrooms. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the results of braised mushrooms and fried eggs recipes.