Minced Beef

500g

Red Bell Pepper

100g

Wheat Flour

600g

Side Ingredients

Oil

Amount

Salt

Amount

Material Wine

Amount

Pepper

Moderate

Sesame oil

Moderate

Water

Moderate

Pepper powder

Moderate

Scallion

100g

Ginger

20g

Steps

1. Wash the red color pepper, take half of it and cut it into small pieces

2. Put it into a blender, add a little water and blend it into a puree

3. Strain the beaten red pepper juice

4. Add the filtered red pepper juice to the flour

5. Make a smooth dough and let it rise for preparation

6. Put the beef stuffing into a basin and add the chopped ginger

7. Add the appropriate amount of salt, sugar, soy sauce, pepper, pepper, cooking wine, monosodium glutamate (MSG) in one direction and mix vigorously

8. water or broth about 100lm, to a small amount, add to the meat mixture in small amounts, each time to stir until all the water is eaten into it

9. and finally put on the minced green onions, drizzled with a little sesame oil, slightly stirred to

10. Push the dough down and roll it into a dumpling skin that is slightly thicker in the center and thinner at the edges

11. Pour in the beef filling

12.