Eat mashed potatoes for two

1. Peel and slice the potatoes and steam them in a pot (I think it is better if the potatoes are softer if the time is longer). Grind them into puree with a spoon and let them cool.

2. Mix half of the mashed potatoes with jam and refrigerate for an hour. (I used Kouweike’s peach jam, and the effect was very good. I think the delicious apricot jam and strawberry jam should also be good, but it’s best not to use other brands, especially McCormick’s, which will be much different. ! ) However, I have never seen the brand Kouweike in Jinan supermarket. I don’t know how good it is when I try McCormick’s jam. The jam of Jinming is too sweet. McCormick’s salad dressing and ketchup are good and more suitable for my taste. Jam Don't know anymore.

3． Sprinkle the other half with salt and pepper (the amount depends on personal taste), then slowly add the milk, stirring while pouring (you can add sugar if you like it sweet) to the consistency you think is suitable! Then it’s best to heat this in a microwave before eating, it will give off a milky aroma! !

Fried mashed potatoes

1. First, wash the potatoes and then cook them with water. Make sure they are cooked until they are very soft and rotten. Then carefully peel off the skin and set aside.

2． Add oil to the wok, be sure to add enough oil, because potatoes eat very much oil. If it is less, the mashed potatoes will be mushy and not fragrant. After the oil is heated through, put the prepared cooked and peeled potatoes into the wok, stir-fry constantly, and at the same time press the potatoes into a puree, and add salt, MSG, and even chili powder that suits your taste. Then you can start the pot.

3． It can actually be said to be finished after the pot is cooked, but if you want to make the mashed potatoes you make more delicious, you can prepare fresh soup in advance, such as chicken soup, fish soup, etc. After the mashed potatoes are ready, first Put a little soup in the bowl, then put the mashed potatoes in and eat it with the soup. Wow, it's so cool, no worse than KFC!

Microwave mashed potatoes

Cut potatoes into thick slices, cover them with water, microwave on high heat for 10 minutes, take them out, and use a spoon, dumpling rolling pin or other tools to mash the potatoes. Crush to pieces. It can be mixed with salad dressing, or stir-fried with minced pepper, minced red pepper, and minced meat.

Ham and mashed potatoes

1. Peel and wash the potatoes, cut them into small pieces, put them in a pot, add an appropriate amount of water, boil until mashed, and mash them into a paste with a spoon.

2. Peel and chop the ham.

3. Pour the mashed potatoes into a small plate, add minced ham and butter, and stir evenly.

Potato fish (actually the sauce is different)

Cut fresh mushrooms and Kaiyang into pieces and fry them with olive oil. Stir in the mashed potatoes (the method has been taught above).

Arrange it into the shape of a fish. Burn some fish sauce and pour it on the potato fish. That’s it.

It tastes great. My colleagues all said it was good after eating it, but it was a little more complicated to make.