Mangosteen, also known as phoenix fruit, is a tropical fruit originating in Malaysia. The fruit is oblate, with a deep purple shell and four pedicels covering the fruit, which looks like persimmon. The peel is very thick. When you open the shell, you can see several petals of white jade pulp folded together, just like a garlic head. Mangosteen tastes sweet, smells sweet, tastes smooth and delicious, quenches thirst, grows hair and nourishes the body, so it has won the reputation of "fruit queen". Mangosteen is cold and has excellent effect of reducing pyrolysis and dryness, and it is the most compatible fruit with durian, the king of fruits. After eating a tonic durian, eating a few mangosteens can clear away heat, which is beneficial to the body and will not get angry.

Mangosteen is edible for everyone. But there are also the following dietary taboos:

1, obese people and patients with kidney disease and heart disease should eat less; People with diabetes should not eat. People with deficiency and cold constitution can only eat less, not more.

2, eat up to 3 mangosteen a day, too much will cause constipation. If you accidentally eat too much, you can cook ginger tea with brown sugar to reconcile it.

3, mangosteen bogey and watermelon, soy milk, beer, cabbage, mustard, bitter gourd, melon, lotus leaf and other cold foods to eat together.

4. When eating mangosteen, if the purple juice is dyed on the meat flap, attention will affect the taste.