1500g of fresh pineapple, 200g of rock sugar.

2. Practice:

(1) Prepare all the ingredients.

(2) Cut pineapple into small pieces.

(3) Break it up with a food processor, and if you like to have fruit particles, you can beat it a little thicker.

(4) Pour the beaten pineapple puree into the rice cooker.

(5) Add icing sugar and stir.

(6) stir well, the rice cooker on the power, press the "cook button", it began to work (the whole process of simmering are open the lid of the rice cooker).

(7) squeeze some lemon juice or white vinegar, you can make the pineapple sauce richer, better taste, but also can make the finished product color beautiful, extend the preservation time; (do not put can).

(8) Simmer until the water slowly dries up and becomes sticky, then turn off the power.

(9) the pineapple sauce while hot into the hot water beforehand to boil over soaked drained glass jar, tighten the lid, inverted until cool. Seal the refrigerator to chill, because it is no additives, so you must eat as soon as possible after opening the lid.