You can make red sesame cakes. Cut the cake into strips for later use, stir-fry the chopped green onion in hot oil, add broth or water, appropriate amount of laver and shrimp skin, cut a tomato into small pieces, put it in a pot, add salt and chicken essence to taste, boil it, add shredded cake, and put some coriander out of the pot. Especially suitable for dinner or breakfast, you can also beat an egg, which is time-saving and nutritious!