1, first of all, put some flour in a bowl, and then put some water into it, not too much, a few drops can be enough, and then use chopsticks to keep stirring, pouring water while mixing, and then wait until the noodles appear lumpy. Add some more water and keep stirring. When the noodles are all wet, you don't need to stir any more, so you can stop putting water in.

2, the proportion of flour and water should be adjusted, not too much, not too little, too much will become very wet, too little will be very dry, the noodles do not rise.

3, stirring, usually clockwise, will be more labor-saving, efficient, and the resulting noodles will be softer and smoother. If the lumps disappear and become smooth, it means the noodle is waking up, it will be sticky to the touch and elastic to eat, this kind of noodle is better. To tell if it's waking up, sometimes you don't need to touch it with your hands, pick it up with a pair of chopsticks and see if it slides down.