Illustration of crayfish with garlic 1 1.

First of all, you can cut chopped green onion and garlic (there is a lot of garlic, and the materials are only indicated in the picture), and prepare pepper. Chop up a catty of garlic and mash it into garlic paste with a garlic masher. We have a light taste recently, so we don't put salt in the mashed garlic. If we like heavy taste, we can put some salt appropriately, and we can also put some pepper when we stir fry.

Illustration of crayfish with garlic 22.

Wash the crayfish for later use. You can put a knife in the back of the shrimp ball, which is more delicious.

Illustration of crayfish with garlic 33.

Heat the pan, add olive oil with the same capacity as garlic paste, add pepper after the oil is heated, then add garlic paste and 2 ~ 3 teaspoons of soy sauce and stir-fry over low heat. After the color changes and smells, add about 2 ~ 3 spoonfuls of white sugar to make it fresh! Stir-fry with low heat for a while and then serve.

Illustration of crayfish with garlic 44.

After washing the pot, heat the cauldron, add olive oil, add a little stir-fried pepper, pour crayfish, add two spoonfuls of oil and stir-fry with high fire until it changes color.

Illustration of the practice of crayfish with garlic 55.

Next, add about two small caps of yellow wine and stew for one minute. (It will be super fragrant when you open the lid ~)

Illustration of the practice of crayfish with garlic.

Pour in the mashed garlic and stir-fry for five minutes. If it smells particularly spicy in the middle, you can add a spoonful of white sugar.

Illustration of the practice of crayfish with garlic.

Sprinkle chopped green onion before the pan, and bang ~ hot and delicious garlic crayfish is ready!