China people are experts in eating all kinds of cold dishes, because in this vast country, eating nature is indispensable, and every place is rich in local specialties, which can be said to be very colorful. The following are the practices of various cold dishes.

All kinds of cold dishes 1 cold baby dishes

Buy this little doll dish, it tastes better when it is cold. I made three plates. You can do as much as you want.

Wash baby dishes.

drainage

Fold the baby cabbage piece by piece, and then cut it into strips diagonally.

I cut a big pot of four baby dishes, then salted them for a few hours and turned them over by hand.

Marinate it with salt for more than an hour, and the baby dish becomes a half pot. Then turn the baby cabbage upside down, marinate it for 1 ~ 2 hours, and then let it cool. Eating at noon in the morning or at noon in the evening is just right.

I think if it's a little salty, you can add some cold boiled cabbage and marinate it for several hours.

Pick up the baby cabbage and squeeze it, then prepare the cold ingredients.

Cut the millet pepper, garlic and onion, then heat the oil in a pot.

Pour in hot oil, add a spoonful of Chili oil, soy sauce, oyster sauce, vinegar, sugar and chicken powder and mix well. If you like spicy food, you can add some Chili sauce.

Delicious and appetizing

If you like it, make it.

The practice of various cold dishes 2 the practice of cold lotus root slices for home-cooked cold dishes

Slice the lotus root and blanch it.

Put Chili noodles, millet, oil consumption, salt, sesame seeds and chopped green onion into a bowl, pour hot oil and prepare the seasoning.

I put garlic in it, but it smells like garlic, not new garlic. I suggest that garlic and coriander should not be oiled.

Mix it and it's over.

skill

I put garlic and Chili noodles together and sprinkle with oil. It tastes like garlic. I suggest adding garlic and coriander when mixing.

The practice of various cold dishes 3 is suitable for the practice of homemade cold dishes in summer.

Soak vermicelli in hot water, blanch spinach and cut into small pieces, shred tofu skin and cook, shred carrots and onions (raw mix). I like to cut it by hand, which tastes better.

Put all the ingredients together, add minced garlic, a small amount of thirteen spices, a proper amount of salt, chicken essence, soy sauce, pepper (few children), pepper powder, white sesame seeds and balsamic vinegar.

Pour hot oil on it, it stings! Let's eat when it's mixed!