There is a folk saying that carp eats meat and turtles drink soup, which means that the purpose of eating carp is to eat its meat, while the purpose of eating turtle is to drink soup. Because turtle is rich in nutrition, it is most suitable for making soup and can play a complementary role, so the general way to eat turtle is to make soup.

Exercise:

Raw materials: live soft-shelled turtle 1 piece, half raw chicken, 50g onion, ginger, garlic slices, clear soup, cooking wine 10g, 3g refined salt, 2g monosodium glutamate, 30g peanut oil, 5g sesame oil and 2g star anise.

Steps:

1. Chop the head of the live turtle, control the blood, wash it, put it in boiling water and take it out;

2. Scrape the black skin, then blanch it in boiling water for about 5 minutes, take it out, uncover the hard cover, take out the five internal organs, chop off the claw tips, and chop the turtle and chicken into cubes;

3. Blanch with boiling water and scrape off the thin skin of dirt on the hard cover;

4. Put peanut oil in the spoon, heat it on high fire, add onion, ginger and garlic slices, and stir-fry the octagonal wok;

5. After fragrant, cook clear soup and cooking wine, add soft-shelled turtle and chicken pieces, and boil to remove floating foam;

6. Turn to medium heat for about 45 minutes until the soft-shelled turtle and chicken pieces are cooked thoroughly;

7. When the soup is milky white, move it to Wanghuo and add refined salt, monosodium glutamate and sesame oil to adjust the taste.

Flavor characteristics: the soup is white and yellow with abnormal flavor.