1, white radish washed and peeled, cut into thin slices and then cut into filaments.

2. Put it in a large bowl, add 1 teaspoon salt, wring it evenly by hand, leave it for 10 minute (after the water comes out), and then squeeze out the water for later use.

3, red pepper pedicled, washed and shredded; Boil a pot of boiling water, put the red pepper in hot water for 5 seconds, take it out, drain it with ice water and set aside.

4. Wash the coriander and cut it into inches for later use.

5. Take a bigger bowl, put the white radish, coriander and red pepper together, and add about half a teaspoon of salt, sugar and balsamic vinegar.

6. Take the oil pan and pour in 2 tablespoons of oil. When the oil is hot enough to almost smoke (70% hot), turn off the fire.

7. Pour the oil on the top of step 5 (you will hear a squeaking sound) and then drop a few drops of sesame oil and mix well.

8. Pour some sesame oil at the end. It's really delicious.