1, kebabs
The kebab is one of the special foods in Xinjiang. The mutton is tender and tender, and it has no smell. It is refreshing to eat. The kebab is roasted in the barbecue trough, using anthracite as fuel and sprinkled with seasoning. It is very authentic. The whole lamb is roasted with a whole lamb, and the meat is more fragrant and crisp. The kebab in Xinjiang is not only a food, but also an important part of folk culture.
2, saute spicy chicken
It is a delicious dish with bright red color, smooth taste and spicy taste. Saute-plate chicken is stewed with potatoes to make it taste more uniform, and it is richer with other ingredients such as potatoes, onions and peppers. Saute-plate chicken plays an important role in Xinjiang's catering culture and is deeply loved by people.
3, pilaf
Pilaf is a unique flavor food of Uygur people in Xinjiang, which is mainly made of sheep oil, carrots, onions, mutton and other ingredients. The ingredients of pilaf are simple, mainly rice, vegetables and meat. The pilaf tastes elastic and fragrant, and it is very delicious. Whether it is a staple food or a side dish, pilaf is a first-class meal for Xinjiang people.
4. Grill
There are many varieties with a long history, mainly meat naan, Youka, Wowo naan, sesame naan, sliced naan, etc. Baked naan can be meat-free for a day, but it can't be naan for a day. Naan in Xinjiang has a history of more than 2,000 years, and there are hundreds of varieties that have evolved so far, even with rich taste.
5. Baked buns
Baked buns are crispy and tender in skin and fragrant, and Xinjiang people love food. Therefore, baked buns have become the favorite of local people, and they are very particular about the production method and taste collocation. They can be matched with various fillings, such as mutton, beef, chicken, etc., with rich and varied tastes, and the baked buns are crispy on the outside and waxy on the inside, which makes them very delicious.